5 - Références

CFSAN - FDA
Food Labeling: Health Claims; Oats and Coronary Heart Disease; Final Rule
21 CFR Part 101[Docket No. 95P-0197], March 25, 1997

CFSAN - FDA
Food Labeling: Health Claims; Soluble Dietary Fiber From Certain Foods and Coronary Heart Disease
21 CFR Part 101[Docket No. 2001Q-0313], July 28, 2003

HP-info
Primaliv yoghurt med müsli, Skånemejerier
Uppdaterad 31 augusti 2004
http://www.hp-info.nu/prodsp/Finalreport_Primaliv.pdf

JHCI
Generic health claim for oats and blood cholesterol
06/05/04
http://www.jhci.org.uk/approv/oats.htm

Berg A, Konig D, Deibert P, et al.
Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study.
Annals of nutrition & metabolism. 2003 ; 47(6) : 306-11.

Biorklund M, van Rees A, Mensink RP, Onning G
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
European Journal of Clinical Nutrition. 2005 Nov;59(11):1272-81.

Brown L, Rosner B, Willett WW, Sacks FM.
Cholesterol-lowering effects of dietary fiber: a meta analysis.
American Journal of Clinical Nutrition. 1999; 69(1):30-42.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.
Post-prandial responses to cereal products enriched with barley beta-glucan.
J Am Coll Nutr. 2006 Aug;25(4):313-20.

Davis JM, Murphy EA, Brown AS, Carmichael MD, Ghaffar A, Mayer EP.
Effects of moderate exercise and oat beta-glucan on innate immune function and susceptibility to respiratory infection.
Am J Physiol Regul Integr Comp Physiol. 2004 Feb;286(2):R366-72.

Davis JM, Murphy EA, Brown AS, Carmichael MD, Ghaffar A, Mayer EP.
Effects of oat beta-glucan on innate immunity and infection after exercise stress.
Med Sci Sports Exerc. 2004 Aug;36(8):1321-7.

Davy BM, Davy KP, Ho RC, et al.
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men.
American Journal of Clinical Nutrition. 2002 Aug; 76(2): 351-8

Davy BM, Melby CL, Beske SD, Ho RC, Davrath LR, Davy KP. Related Articles, Links
Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension.
Journal of Nutrition. 2002 Mar;132(3):394-8.

Drzikova B, Dongowski G, Gebhardt E.
Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats.
British Journal of Nutrition. 2005 Dec;94(6):1012-25

Glore SR, Van Treeck D, Knehans AW, Guild M.
Soluble fiber and serum lipids: a literature review.
J Am Diet Assoc. 1994 Apr;94(4):425-36.

Jenkins AL, Jenkins DJ, Zdravkovic U, et al.
Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes.
European Journal of Clinical Nutrition. 2002 Jul;56(7):622-8.

Kabir M, Oppert JM, Vidal H, et al.
Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men.
Metabolism. 2002 Jul;51(7):819-26.

Keenan JM, Pins JJ, Frazel C, Moran A, Turnquist L.
Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial.
The Journal of family practice. 2002; 51(4):369.

Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.
Food Products Containing Free Tall Oil-Based Phytosterols and Oat β-Glucan Lower Serum Total and LDL Cholesterol in Hypercholesterolemic Adults.
Journal of Nutrition. 2003 Mar;133(3):808-13.

Maki KC, Galant R, Samuel P, Tesser J, Witchger MS, Ribaya-Mercado JD, Blumberg JB, Geohas J.
Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure.
Eur J Clin Nutr. 2007 Jun;61(6):786-95. E

Murphy EA, Davis JM, Brown AS, Carmichael MD, Mayer EP, Ghaffar A.
Effects of moderate exercise and oat beta-glucan on lung tumor metastases and macrophage antitumor cytotoxicity.
Journal of Applied Physiology. 2004 Sep;97(3):955-9.

Queenan KM, Stewart ML, Smith KN, Thomas W, Fulcher RG, Slavin JL.
Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial.
Nutr J. 2007 Mar 26;6:6.

Reyna NY, Cano C, Bermudez VJ, et al.
Sweeteners and β-glucans improve metabolic and anthropometrics variables in well controlled type 2 diabetic patients.
American journal of therapeutics. 2003 Nov-Dec;10(6):438-43.

Rispin CM., Keenan JM., Jacobs DR., Jr, et al.
Oat products and lipid lowering. A meta-analysis.
JAMA. 1992, 267(24): 3317-3325.

Snart J, Bibiloni R, Grayson T, Lay C, Zhang H, Allison GE, Laverdiere JK, Temelli F, Vasanthan T, Bell R, Tannock GW
Supplementation of the diet with high-viscosity β-glucan results in enrichment for lactobacilli in the rat cecum.
Applied and environmental microbiology. 2006 Mar;72(3):1925-31

Yun CH, Estrada A, Van Kessel A, Park BC, Laarveld B.
Beta-glucan, extracted from oat, enhances disease resistance against bacterial and parasitic infections.
FEMS Immunol Med Microbiol. 2003 Jan 21;35(1):67-75.

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