Recherche en cours ...

5 - Références



Baba S, Osakabe N, Natsume M, Yasuda A, Muto Y, Hiyoshi K, Takano H, Yoshikawa T, Terao J.
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans.
European Journal of Nutrition. 2005 Feb;44(1):1-9.


D'Evoli L, Huikko L, Lampi AM, Lucarini M, Lombardi-Boccia G, Nicoli S, Piironen V
Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
Mol Nutr Food Res. 2006 Sep;50(9):818-23.


Exarchou V, Nenadis N, Tsimidou M, Gerothanassis IP, Troganis A, Boskou D.
Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.
Journal of Agricultural and Food Chemistry. 2002 Sep 11;50(19):5294-9.


Gao LP, Wei HL, Zhao HS, Xiao SY, Zheng RL.
Antiapoptotic and antioxidant effects of rosmarinic acid in astrocytes.
Pharmazie. 2005 Jan;60(1):62-5.


Huang SS, Zheng RL. 17 Octobre 2005
Rosmarinic acid inhibits angiogenesis and its mechanism of action in vitro.
Cancer Letter. 2005 Oct 17


Inoue K, Takano H, Shiga A, Fujita Y, Makino H, Yanagisawa R, Ichinose T, Kato Y, Yamada T, Yoshikawa T.
Effects of volatile constituents of a rosemary extract on allergic airway inflammation related to house dust mite allergen in mice.
International Journal of Molecular Medicine. 2005 Aug;16(2):315-9.


Iuvone T, De Filippis D, Esposito G, D'Amico A, Izzo AA.
The spice sage and its active ingredient rosmarinic acid protect PC12 cells from amyloid-beta peptide-induced neurotoxicity.
The Journal of pharmacology and experimental therapeutics. 2006 Jun;317(3):1143-9.


Kim DS, Kim HR, Woo ER, Hong ST, Chae HJ, Chae SW.
Inhibitory effects of rosmarinic acid on adriamycin-induced apoptosis in H9c2 cardiac muscle cells by inhibiting reactive oxygen species and the activations of c-Jun N-terminal kinase and extracellular signal-regulated kinase.
Biochemical Pharmacology. 2005 Oct 1;70(7):1066-78.


Osakabe N, Yasuda A, Natsume M, Yoshikawa T.
Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model.
Carcinogenesis. 2004 Apr;25(4):549-57. Epub 2004 Jan 16.


Osakabe N, Takano H, Sanbongi C, Yasuda A, Yanagisawa R, Inoue K, Yoshikawa T.
Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism.
Biofactors. 2004;21(1-4):127-31.


Psotova J, Chlopcikova S, Miketova P, Simanek V.
Cytoprotectivity of Prunella vulgaris on doxorubicin-treated rat cardiomyocytes.
Fitoterapia. 2005 Sep;76(6):556-61.


Psotova J, Svobodova A, Kolarova H, Walterova D.
Photoprotective properties of Prunella vulgaris and rosmarinic acid on human keratinocytes.
J Photochem Photobiol B. 2006 Sep 1;84(3):167-74.


Qiao S, Li W, Tsubouchi R, Haneda M, Murakami K, Takeuchi F, Nisimoto Y, Yoshino M.
Rosmarinic acid inhibits the formation of reactive oxygen and nitrogen species in RAW264.7 macrophages.
Free Radical Research. 2005 Sep;39(9):995-1003.


Sroka Z, Fecka I, Cisowski W.
Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract.
Zeitschrift für Naturforschung. 2005 Nov-Dec;60(11-12):826-32.


Takano H, Osakabe N, Sanbongi C, Yanagisawa R, Inoue K, Yasuda A, Natsume M, Baba S, Ichiishi E, Yoshikawa T.
Extract of Perilla frutescens enriched for rosmarinic acid, a polyphenolic phytochemical, inhibits seasonal allergic rhinoconjunctivitis in humans.
Experimental Biology and Medicine (Maywood). 2004 Mar;229(3):247-54.


Zheng W, Wang SY.
Antioxidant activity and phenolic compounds in selected herbs.
Journal of Agricultural and Food Chemistry. 2001 Nov;49(11):5165-70.


Zou ZW, Xu LN, Tian JY.
Antithrombotic and antiplatelet effects of rosmarinic acid, a water-soluble component isolated from radix Salviae miltiorrhizae (danshen)
Yao Xue Xue Bao. 1993;28(4):241-5. Chinese.


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